About Elevation Refrigeration

Hi, I'm Frederick Hoese, founder and owner of Elevation Refrigeration LLC.

After spending more than 10 years in the draft beer industry, I decided to start Elevation Refrigeration with a simple goal: provide dependable, honest service that business owners can trust. Throughout my career, I've worked directly with glycol systems, draft beer equipment, refrigeration components, and the day-to-day challenges that restaurants, breweries, bars, and other businesses face when equipment goes down.

As an EPA 608 Universal Certified technician, I'm continuing to build on that experience while focusing on commercial refrigeration and glycol system service throughout the Denver metro area.

Elevation Refrigeration is a family-owned business. While I'm the one you'll usually see on service calls, my wife is an important part of the company behind the scenes, helping with the day-to-day operations and supporting our mission to provide exceptional service to every customer. Together, we're building a business centered on integrity, hard work, and treating customers the way we'd want to be treated.

When you call Elevation Refrigeration, you're working directly with the owners—not a large corporation or a call center. We take pride in showing up on time, communicating clearly, and standing behind our work. Our goal is to build long-term relationships by providing quality workmanship, fair pricing, and service you can count on.

Whether you need help with a glycol chiller, walk-in cooler, draft beer system, or general refrigeration issue, we're here to help keep your business running smoothly.

Thank you for supporting a local Colorado family-owned business. We look forward to earning your trust and your business.